Ingredients
3/4 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 Tbsp. water
1 (12 oz.) pkg. (2 c.) semi-sweet chocolate morsels, divided
1 tsp. vanilla extract
2 eggs
1/2 c. chopped nuts
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Preheat oven to 325°. In small bowl combine flour, baking soda and salt; set aside. In small saucepan combine butter, sugar and water; bring just to a boil. Remove from heat. Add 1 cup chocolate morsels and vanilla extract. Stir until morsels melt and mixture is smooth. Transfer to large bowl. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in remaining 1 cup chocolate morsels and 1/2 cup nuts. Spread into greased 9-inch square baking pan. Bake for 30 to 35 minutes. While hot, spread top with 1 jar Marshmallow Creme; while warm, frost with chocolate icing. Cool completely. Cut into 2 1/4-inch squares. Makes 16.
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Natural cocoa for American-style baking — brownies, chocolate cake
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Gentle indirect heat — melting chocolate, hollandaise, custard
Cascading chocolate fountain — strawberries, marshmallows, party