Ingredients
1/2 c. Crisco
1 c. sugar
4 eggs
1 tsp. vanilla
1 (16 oz.) can chocolate flavored syrup
1 1/4 c. sifted flour
1/2 tsp. salt
1 c. chopped walnuts
Quick Frosting
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Natural cocoa for American-style baking — brownies, chocolate cake
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Natural cocoa for American-style baking — brownies, chocolate cake
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Gentle indirect heat — melting chocolate, hollandaise, custard
Cascading chocolate fountain — strawberries, marshmallows, party
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Preheat oven to 350°. In mixing bowl, blend Crisco and sugar; beat in eggs and vanilla. Blend in chocolate syrup, flour and salt; stir in nuts. Pour into greased 13 x 9 x 2-inch baking pan. Bake at 350° for 30 to 35 minutes. Cool slightly, about 5 minutes. Top with Quick Frosting. Cool and cut into bars. Makes 32 brownies.