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Tender artichoke hearts — antipasto, dips, pasta, pizza
Compact sous vide circulator with app — Bluetooth control, 1100W
Large cypress tub — season sushi rice for parties and large batches
French double cream Brie — baked Brie, cheese boards, sandwiches
Cut citrus twists and channels for cocktail garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Tender artichoke hearts — antipasto, dips, pasta, pizza
Compact sous vide circulator with app — Bluetooth control, 1100W
Large cypress tub — season sushi rice for parties and large batches
French double cream Brie — baked Brie, cheese boards, sandwiches
Cut citrus twists and channels for cocktail garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pulse artichoke hearts a few times in a food processor. Add remaining ingredients and mix well. Place in a greased 8 x 8 square pan. Sprinkle with a little more Parmesan cheese. Bake at 350 degrees for 30 minutes or until brown and bubbly. This is lighter than the orginal and the lemon adds a fresh taste.