Ingredients
Ginger syrup
1 cup plus 1 tablespoon vodka
1/2 cup plus 1 tablespoon fresh lemon juice
1 (1-liter) bottle soda water or seltzer, chilled
Method
Sources
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Recipe1M+
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Recipe1M+
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Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Plant ginger root — harvest fresh ginger in 8-10 months
Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Plant ginger root — harvest fresh ginger in 8-10 months
Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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stir together ginger syrup, vodka, ginger liqueur, and lemon juice in a pitcher. divide among 6 (10-ounces) old fashioned glasses filled with ice. top off with soda water. spear a few slices candied ginger onto each of 6 wooden picks and add to drinks, then garnish with lemon wedges.