Ingredients
250 grams Pumpkin
5 garlic cloves
3 tbsp butter
1 pinch salt
1 pinch pepper
1 tsp spices
2 cup water
1 use chicken stock or vegetable stock for better taste
Method
Sources
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Deep green Styrian oil — soups, salads, ice cream drizzle
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Clean and cut the pumpkin into small pieces as well as the garlic. Put all the ingrediants in a pan and set to boil. Stir well. Cook until the pumpkin is easy to smash. And then take out of the heat. Let it cool for 10 mins oe straight away blend the whole mixutre. Check salt and pepper. Heat if needed. Add some coriander leaves on top and serve.