Ingredients
1 1/2cup semi sweet chocolate
chips
1(19oz) can garbanzo beans,
rinsed and drained
4 eggs
3/4 cup sugar
1/2tsp baking powder
1tsp vanilla
1TBLS powdered sugar for
dusting
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Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse
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Preheat oven to 350 degrees and grease and flour(choc powder) a 9" round cake pan. Place chips in microwave save bowl and heat for about 2 minutes, stirring ever 20 seconds until chocolate has melted 2.Combine beans and eggs in food processor or blender. Process until smooth, then add sugar & baking powder. Pulse to blend. Pour in melted chocolate and vanilla and blend until smooth. If mix appears too thin,add 1/8 cup rice flour. 3.Transfer to prepared cake pan and bake 3-40 minutes in preheated oven or until knife inserted in the center comes out clean. Cool in pan for 10-15 minutes before inverting onto serving plate. Dust with confectioners sugar just before serving.