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Melt butter. Add flour and blend. Add wine, salt, pepper, seasoning, garlic, parsley, and zucchini. Cook on Med fire for 15 minutes, stirring frequently. Cook fettuccine according to directions (drain). Add shrimp and cream to butter mixture and simmer until shrimp are cooked (about 12 minutes). Mix shrimp mixture with fettuccine. Add green onions, parmesan, and cheddar. Cook on low and stir until cheese is melted. Serve while hot.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Iconic seafood seasoning — crab boil, shrimp, Bloody Mary
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
East African grandmothers' recipes — 8 countries, home cooking, stories