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Digital pH meter for fermentation monitoring, acid levels
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Korean sweet potato starch noodles — japchae, hot pot, stir-fry
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Digital pH meter for fermentation monitoring, acid levels
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Korean sweet potato starch noodles — japchae, hot pot, stir-fry
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In a skilled over medium-high heat, add 2 tablespoons oil until hot but not smoking. Add the sweet potatoes, season with salt and pepper, and cook, stirring occasionally, until starting to brown, 3 to 4 minutes. Add the bell pepper, onions, RawSpiceBar's Memphis Rib Rub and garlic. Season with salt to taste. Cook over medium-high heat until the onions are soft, 2 to 3 minutes. Stir in splash water; cook until the potatoes are just tender, 5-10 minutes. Top with eggs and let cook, 3-4 minutes, covering halfway through. Season to taste. Serve & enjoy!