Name: Portuguese Bean Soup
Cuisine: International
Ingredients: 2 cups dried beans (kidney, pinto or small red); 2 smoked ham hocks or ham shanks; 3 cups chicken stock; 1 cup chopped cilantro; 2 cups diced potato; 2 cups diced carrots; 1-1/2 cups diced onion; 1/2 cup diced celery; 1 Portuguese sausage (10 ounces); 2 cups tomato puree; Salt and pepper, to taste

Ingredients

2 cups dried beans (kidney, pinto or small red)

2 smoked ham hocks or ham shanks

3 cups chicken stock

1 cup chopped cilantro

2 cups diced potato

2 cups diced carrots

1-1/2 cups diced onion

1/2 cup diced celery

1 Portuguese sausage (10 ounces)

2 cups tomato puree

Portuguese Bean Soup

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