Ingredients
2 Tbsp. oil
1 lb. ground beef
1/2 c. chopped onion
1/2 c. finely diced celery
1/4 large green pepper, chopped finely
1/4 c. chili sauce
1/4 c. catsup
1 c. water
1 tsp. salt
1/8 tsp. pepper
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Preheat electric skillet to 400°. Put the ground beef, onions and celery. Brown, stirring frequently. Spoon off fat. Combine the green pepper, chili sauce, catsup, water, salt, pepper, Worcestershire sauce, vinegar, brown sugar, dry mustard, paprika and chili powder, mixing well. Pour over meat. Cover frying pan; turn to 220°. Simmer for 30 minutes, stirring occasionally.
RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Ceramic kamado — grill, smoke, bake pizza, hold temp 225-750F
WiFi-connected pellet grill — set-and-forget smoking and grilling
Dedicated smoker for hot smoking, barbecue, low-and-slow cooking