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Brown veal in veg. oil. Remove. 2. Add in onion, carrots, sugar and garlic. Cook till brown. 3. Return meat to pan. Add in wine, tomatoes, celery, parsley and bay leaf. 4. Bring to boil. Cover, reduce heat, simmer 2 hrs (better when made day in advance). May be frzn. Optional: Add in thawed package of frzn green peas. Cook for 15 min prior to serving.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
Long carving blade — thin slices of roast, turkey, ham
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
Long carving blade — thin slices of roast, turkey, ham