Ingredients
1 tbsp fresh lemon juice
2 tsp dried parsley flakes
1/2 tsp garlic powder
1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
Method
Sources
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Recipe1M+
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Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Keep fresh herbs alive 3x longer — water reservoir design
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Keep fresh herbs alive 3x longer — water reservoir design
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
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mix first 6 ingredients. (from here i prefer to let sit in the fridge for a few hrs so flavors can intensify) spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (prefer smaller burgers? make 6.) cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through. while burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder. serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like i did for a lower carb option. i also went heavier on the mayo...yum!! !