Ingredients
biscuit dough
1 lb. ground beef
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/4 tsp. garlic salt
1 (8 oz.) can tomato sauce with cheese
cheeses
Method
Sources
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950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Roll out biscuit dough to fit 1 (14-inch) pizza pan or 2 pizza pans. Brown meat in skillet, then crumble over dough. Sprinkle over meat the salt and spices. Pour sauce over this and top with cheeses. Bake at 375° for 10 to 15 minutes. Cut in wedges and serve hot.