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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Record your recipes and experiments — organized cooking journal
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Record your recipes and experiments — organized cooking journal
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Wash and cut apples in half. Core apples with a Braum's style ice cream scoop making a circle. Rub cut surface of apple lightly with lemon juice. ( To keep apple from browning.) Add fillings in thin layers .. Mix and match. Have fun with it. :-) Refrigerate until fillings have set as best as possible. Cut apples halves into quarters. Add a toothpick into one side of apple quarter. You can also add to both sides and cut filled apple quarter in half to make smaller pieces.