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Old Fashioned Meat-Loaf (International) — Recipe | Foodgeist

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Old Fashioned Meat-Loaf

🍽️recipe·Internationalhard

Old Fashioned Meat-Loaf

Name: Old Fashioned Meat-Loaf
Cuisine: International
Ingredients: 2 tablespoons butter; 2 cups sweet onions, finely chopped; 1 tablespoon garlic; 1 celery rib, finely chopped; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 1 tablespoon Worcestershire sauce; 1 cup ketchup, divided; 1 tablespoon brown sugar; 1 1/2 lbs ground round (or chuck); 1/2 lb ground pork sausage (such as Jimmy Dean); 1 cup bread, crumbs fine; 2 eggs, lightly beaten

Ingredients

2 tablespoons butter

2 cups sweet onions, finely chopped

1 tablespoon garlic

1 celery rib, finely chopped

1 1/2 teaspoons salt

1 teaspoon black pepper

1 tablespoon Worcestershire sauce

1 cup ketchup, divided

1 tablespoon brown sugar

1 1/2 lbs ground round (or chuck)

1/2 lb ground pork sausage (such as Jimmy Dean)

1 cup bread, crumbs fine

2 eggs, lightly beaten

Method

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1.
Preheat Oven to 350 degrees F; position oven rack to middle of the oven. Melt butter in heavy skillet and saute onions, garlic and celery for approximately 4-5 minutes; until onions are translucent. Add salt, pepper, worcestershire sauce and 1/2 cup ketchup; cook for 1 minute, until combined. Transfer to a large bowl and add meats, bread crumbs and eggs; blend with your hands; do not overmix. In in 9 x 13 pan (sprayed with cooking oil) form the mixture into a 10 x 5 inch oval loaf. Mix brown sugar with remaining ketchup and spread on top. Bake until interntal temperature registers 155 degrees F; approximately 1 to 1 1/4 hours. Remove from oven, cover with foil and allow to stand for 5 minutes before cutting and serving.