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Red Pepper Soup - Hot or Cold (International) — Recipe | Foodgeist

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Red Pepper Soup - Hot or Cold

🍲soup·Internationalmedium

Red Pepper Soup - Hot or Cold

Name: Red Pepper Soup - Hot or Cold
Cuisine: International
Ingredients: 4 ounces butter; 4 large red bell peppers, skins on,seeded and chopped; 2 large leeks, roughly chopped; 2 teaspoons ground ginger (or equivalent fresh ginger); 1 tablespoon sweet paprika; 1 tablespoon caster sugar; 1 teaspoon sea salt; 1 teaspoon fresh ground pepper; 1 large orange, zest of; 1 large orange, juice of; 1 pint strong chicken stock; 12 pint yoghurt (for cold soup) or 14 pint cream, for hot soup

Ingredients

4 ounces butter

4 large red bell peppers, skins on,seeded and chopped

2 large leeks, roughly chopped

2 teaspoons ground ginger (or equivalent fresh ginger)

1 tablespoon sweet paprika

1 tablespoon caster sugar

1 teaspoon sea salt

1 teaspoon fresh ground pepper

1 large orange, zest of

1 large orange, juice of

1 pint strong chicken stock

12 pint yoghurt (for cold soup) or 14 pint cream, for hot soup

Method

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1.
Soften the leeks and peppers in the butter in a large saucepan. Add all the other ingredients except the yoghurt (or cream). Simmer 30 minutes. Cool and puree or blend. Either stir in yoghurt and cool again, or heat and stir in cream.