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Achievable elevated desserts — laminated doughs, cakes, custards
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
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Achievable elevated desserts — laminated doughs, cakes, custards
Contact grill for panini, grilled cheese, quesadilla
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
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Melt butterscotch morsels with peanut butter in a heavy saucepan over low heat, stirring until blended. Stir in Rice Krispies. Press half of the mixture into a buttered 8-inch square pan. Chill. Set aside the remainder of the mix. Stir over hot water the chocolate morsels, sugar, butter and water, until chocolate melts. Spread over the chilled mixture. Top with the reserved mixture. Chill and cut into squares.