Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
2 eggs
1 cup milk
3/4 cup olive oil
1 1/2 cups sparkling water
2 cups cornmeal or polenta
1 piece zucchini (grated)
100 grams goat cheese or feta
1/3 cup sour cream
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In a medium size bowl mix flours with baking powder and salt. In a different bowl whisk eggs with milk, oil, sparkling water and sour cream. Add dry ingredients to wheat ingredients and mix with whisker until well combined.
Add grated zucchini and goat feta cheese, stir before pouring into a greased baking tin. Bake on 180 C for 35-40 minutes.
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Reusable food wraps — cheese storage, bread wrapping, bowl covering
Premium bread machine — dual kneading blades, rectangular loaf
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar