Ingredients
3 day old cinnamon raisin bagel
3 eggs
1 cup milk
1 teaspoon vanilla
2 tablespoons brown sugar
2 tablespoons butter, melted
powdered sugar
Method
Sources
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Guillotine bagel slicer — safe, even halves every time
Adjustable stand — hold cookbook or tablet at eye level while cooking
Complete molecular gastronomy kit with tools and ingredients
Accessible modernist cooking techniques for home kitchens
Professional gel colors — intense color without thinning batter
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Grease a 9" square pan. Cut bagels in half, then into 2 inch pieces; place in greased casserole. Beat eggs lightly; add milk and vanilla and mix until blended; pour over bagels. Push bagels into egg mixture to get them well coated. Cover and refrigerate 8 hours or overnight. Heat oven to 350 degrees. Remove casserole from fridge and let stand 15-30 minute Sprinkle with brown sugar and drizzle melted butter on top. Bake for 30 minutes; Sprinkle with powdered sugar and serve.