Ingredients
1 cut up chicken
1 or 2 tsp. dried mint
2 garlic cloves
1 whole small onion
1 or 2 tsp. salt
4 large carrots, cut up
6 small zucchini, cut up
potatoes
Method
Sources
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Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Hand blender for emulsifications, purees, soups, sauces
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Wash chicken well. Skin adds flavor. Remove if you wish. Add water to cover well. Add mint, garlic, onion and salt. Simmer almost at a boil 1 to 2 hours, then add carrots and zucchini. Simmer until vegetables are tender. If you wish to add potatoes, boil them separately and add when ready to serve. Delicious when topped with diced onion and crushed oregano. Squeeze a bit of lime on top.