Ingredients
1/2 c. all-purpose flour
1/8 tsp. baking powder
1/8 tsp. salt
1/2 c. margarine
1 c. sugar
2 eggs
2 sq. unsweetened chocolate, melted
1 c. chopped walnuts
1/2 tsp. vanilla extract
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Republic of Georgia cuisine — khachapuri, khinkali, walnut sauces
Science-driven American baking — cookies, pies, cakes with precision
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Republic of Georgia cuisine — khachapuri, khinkali, walnut sauces
Science-driven American baking — cookies, pies, cakes with precision
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 325°. Lightly grease 8 x 8 x 2-inch baking pan. Sift flour, baking powder and salt. In small bowl of mixer, medium speed, beat butter, eggs and sugar until fluffy. Beat in melted chocolate and vanilla. On low speed blend in flour mixture. Fold in chopped walnuts. Spread in pan; bake 30 minutes at 325°. Cool 10 minutes. Makes 16 squares.