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Crystallized ginger — cookies, scones, chocolate dipping, snacking
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Crystallized ginger — cookies, scones, chocolate dipping, snacking
Italian pasta organized by shape — which sauce belongs with which pasta
French candied chestnuts — luxury confection, baking, gift
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Korean traditional ginger tea blend — warming, medicinal, cold remedy
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Melt the butter in a medium skillet. Add the sugar and stir over moderately high heat until melted. Add the plum slices, orange juice and allspice. Toss occasionally until the plums soften and the liquid becomes syrupy, about 2 minutes. Remove from the heat and stir in the candied ginger. Let cool slightly before serving.