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Very Chocolaty Cookies (International) — Recipe | Foodgeist

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Very Chocolaty Cookies

🍰dessert·Internationalmedium

Very Chocolaty Cookies

Name: Very Chocolaty Cookies
Cuisine: International
Ingredients: 1/2 cup butter; 1/2 cup brown sugar; 1/2 teaspoon vanilla extract; 1 each chocolate bar; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup sugar; 1 each eggs; 1 1/4 cups oatmeal; 1 cup flour, all-purpose; 1/2 teaspoon baking powder; 1 package chocolate chips

Ingredients

1/2 cup butter

1/2 cup brown sugar

1/2 teaspoon vanilla extract

1 each chocolate bar

1/4 teaspoon salt

1/2 teaspoon baking soda

1/2 cup sugar

1 each eggs

1 1/4 cups oatmeal

1 cup flour, all-purpose

1/2 teaspoon baking powder

1 package chocolate chips

Method

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1.
Cream together butter, sugar, brown sugar. Add egg and vanilla. Put small amounts of oatmeal in blender; blend until it turns to powder; set aside. Grate Hershey Bar in blender or by hand; set aside. Mix powdered oatmeal, flour, salt, baking powder, and baking soda. Combine all above ingredients except chocolate; mix well. Add chocolate chips and grated Hershey Bar. Make golfball sized cookies, spaced 2 inch apart. Bake on an ungreased cookie sheet for 6 to 8 minutes at 400F (200C).