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Large oval platter — family-style serving, holiday meals, presentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Humidity-controlled cheese storage — keep artisan cheese perfect
Large olive wood salad bowl — toss and serve at the table
Electric warming tray — keep multiple dishes hot for entertaining
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large oval platter — family-style serving, holiday meals, presentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Humidity-controlled cheese storage — keep artisan cheese perfect
Large olive wood salad bowl — toss and serve at the table
Electric warming tray — keep multiple dishes hot for entertaining
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Trim stem ends and any discolored leaves from Brussels sprouts. Cut an "X" into stem of each. Cook in about 1-inch boiling salted water, uncovered 4 to 5 minutes, then covered until just tender, 3 to 5 minutes longer (or steam over boiling water until just tender, 8 to 10 minutes).