Name: Pei Wei Asian Diner Mien Ga (Vietnamese Chicken Noodle Soup)
Cuisine: International
Ingredients: Broth; 2 quarts chicken stock; 3 kaffir lime leaves, bruise slightly with back of a knife; 3 tablespoons fish sauce; 3 lemongrass, stalks tops & bottoms cut off, & smash with the side of knife; 2 tablespoons galangal, peeled and minced; Soup; 1 (3 -5 lb) rotisserie chicken, meat pulled off the bone, and pulled into strips; 16 ounces thin rice noodles, cooked according to package, and drained; 2 cups tomatoes, diced; 2 cups carrots, shredded; 4 scallions, cut into 1/4 inch rings; 1 bunch Thai basil, leaves picked, discard stems (garnish); 1 bunch fresh cilantro, leaves picked, discard stems (garnish); 4 ounces bean sprouts, rinsed (garnish); 8 lime wedges (garnish); 2 fresh jalapenos, cut into thin rings (garnish); hoisin sauce (garnish); sriracha garlic and red chile paste (garnish)

Ingredients

Broth

2 quarts chicken stock

3 kaffir lime leaves, bruise slightly with back of a knife

3 tablespoons fish sauce

3 lemongrass, stalks tops & bottoms cut off, & smash with the side of knife

2 tablespoons galangal, peeled and minced

Soup

1 (3 -5 lb) rotisserie chicken, meat pulled off the bone, and pulled into strips

16 ounces thin rice noodles, cooked according to package, and drained

2 cups tomatoes, diced

Pei Wei Asian Diner Mien Ga (Vietnamese Chicken Noodle Soup)

Ingredients

Method

Sources

Complete your Pei Wei Asian Diner Mien Ga (Vietnamese Chicken Noodle Soup) kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Pei Wei Asian Diner Mien Ga (Vietnamese Chicken Noodle Soup)