Ingredients
1 lb fresh green beans, trimmed
34 cup water
12 teaspoon dried savory
1 tablespoon butter
12 teaspoon soy sauce
1 teaspoon sesame seeds
Method
Sources
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dataset
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RecipeNLG
Recipes1M
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Toast for nutty depth — tahini, gomashio, garnish, bread
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Large ridged Japanese mortar — grind sesame for goma-ae, miso
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Toast for nutty depth — tahini, gomashio, garnish, bread
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Large ridged Japanese mortar — grind sesame for goma-ae, miso
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place beans, water and savory in a saucepan. Place pan on medium-high heat. Bring water to a simmer and cook, uncovered, until liquid is almost gone, stirring occasionally. Stir in butter and cook, stirring, just until butter is melted. Stir in soy sauce and sesame seeds.