Ingredients
2 (8 ounce) packages cream cheese
4 -6 green onions
1 tablespoon Worcestershire sauce
1 regular sized jar dried beef
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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About 1/2 hour prior to making your ball, remove cream cheese from refrigerator and soften. Chop onions and 3/4 jar of beef. With your hands, mix softened cream cheese, onions, Worcestershire sauce and beef; when ingredients are well mixed, shape into a ball. Cut remaining dried beef into small pieces and place on cheese ball in layers and cover. Refrigerate before serving. Serve with crackers.