Ingredients
1 stick Melted Butter
1 cup White Sugar
2 Tablespoons Cinnamon
20 whole Refrigerated Buttermilk Biscuits
Method
Sources
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dataset
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Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pasta roller and cutter for fresh pasta, laminated doughs
Home cotton candy maker — spun sugar, flavored flosses
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pasta roller and cutter for fresh pasta, laminated doughs
Home cotton candy maker — spun sugar, flavored flosses
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat the oven to 350°F. Melt the butter in a bowl in the microwave. Combine the sugar and cinnamon in a small bowl. Take each biscuit and toss it in the butter, then in the cinnamon sugar to evenly coat. Arrange around the outside of a 9-inch cake pan (sprayed with cooking spray), in a single layer, then place a few in the middle. Bake for about 20 minutes, take out of the oven and let sit for about 2 minutes. After 2 minutes, invert onto a large plate and serve. Enjoy!