Ingredients
12 cup strawberry
12 teaspoon watkins vanilla extract
2 medium eggs
1 pinch salt
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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hull the strawberries and cut them in half into small bowl. sprinkle them with half the vanilla. beat eggs until blended; add salt and remaining vanilla. pour into preheated 6-inch nonstick skillet. as mixture sets, lift up the edges so uncooked portions flow to the bottom edges. when eggs are set, place berries on one half of the omelet and with a spatula fold the other half over the fruit. roll out of pan onto a warmed plate. divide evenly and serve immediately.