Ingredients
1/2 c. margarine
12 oz. semi-sweet chocolate chips
10 1/2 pkg. small colored marshmallows
1 c. chopped pecans
powdered sugar
coconut
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Window box herb planter — basil, thyme, rosemary at arm's reach
Record your recipes and experiments — organized cooking journal
CIA textbook — the foundation of professional cooking education
Definitive cultural and historical food reference
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt margarine and chocolate chips in a double boiler. Remove from heat. Butter 3 pieces of foil 16 inches long. Sprinkle with powdered sugar and coconut. Add pecans and marshmallows to chocolate mixture. Blend thoroughly. Divide mixture into 3 equal portions and shape on foil to approximately 14-inch rolls. Turn to coat with powdered sugar and coconut. Roll foil around mixture and chill or freeze until firm. Slice and serve.