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Adjustable stand — hold cookbook or tablet at eye level while cooking
Mint syrup — no muddling needed, mojito, julep, lemonade
Record your recipes and experiments — organized cooking journal
Dried spearmint — Middle Eastern dishes, tea, tzatziki, lamb
Dried mint for convenience — tabbouleh, tzatziki, tea, lamb
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mint syrup — no muddling needed, mojito, julep, lemonade
Record your recipes and experiments — organized cooking journal
Dried spearmint — Middle Eastern dishes, tea, tzatziki, lamb
Dried mint for convenience — tabbouleh, tzatziki, tea, lamb
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a food processor, pulse together mint leaves, parsley, garlic and serrano chile. Slowly add white wine vinegar, and water. Pulse to combine into a paste. Slowly add olive oil to desired consistency. Season to taste with a pinch of kosher salt. Transfer to a bowl and serve with warm lamb chops.