Name: Crawfish Etouffee Georgia Style
Cuisine: International
Ingredients: 1/2 cup unsalted butter; 2 cups finely chopped sweet onions (such as Vidalia(R)); 1 cup celery root (celeriac), peeled and finely chopped; 2 1/2 tablespoons chopped green bell pepper; 3 tablespoons chopped red bell pepper; 2 1/2 tablespoons chopped yellow bell pepper; 1 pound peeled crawfish tails; 2 teaspoons minced garlic; 3 bay leaves; 1 1/2 tablespoons all-purpose flour; 1/2 cup low-sodium chicken broth; 1/2 cup water; 1 teaspoon coarse smoked salt flakes; 1 pinch cayenne pepper, or to taste; 3 tablespoons finely chopped fresh parsley; 3 tablespoons green onions, chopped

Ingredients

1/2 cup unsalted butter

2 cups finely chopped sweet onions (such as Vidalia(R))

1 cup celery root (celeriac), peeled and finely chopped

2 1/2 tablespoons chopped green bell pepper

3 tablespoons chopped red bell pepper

2 1/2 tablespoons chopped yellow bell pepper

1 pound peeled crawfish tails

2 teaspoons minced garlic

3 bay leaves

1 1/2 tablespoons all-purpose flour

Crawfish Etouffee Georgia Style

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