Ingredients
3 cans biscuits
1 c. sugar
1/2 c. oleo
2 tsp. vanilla
1/2 c. sugar
2 tsp. cinnamon
Method
Sources
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dataset
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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In plastic bag mix sugar and cinnamon. Open 1 can of biscuits and cut each biscuit into fourth. Place in bag with dry mixture. Shake until all pieces are coated, remove and place in Bundt pan. Spread 3 tablespoons of hot mixture over bread. Repeat with second and third cans of biscuits. Spread remaining hot mixture over last biscuits and sprinkle with remaining dry mixture. Bake for 30 to 40 minutes in a 350° oven. Let stand to cool for 5 minutes. To serve just pinch off pieces.