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Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles
Toast for nutty depth — tahini, gomashio, garnish, bread
Motorized pasta rolling — hands-free, three cutters included
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Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles
Toast for nutty depth — tahini, gomashio, garnish, bread
Motorized pasta rolling — hands-free, three cutters included
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Bring a large pot of salted water to a boil and then add pasta to pot. Cover with a lid for faster boiling. In a microwave-safe bowl or measuring cup, stir together soy sauce, peanut butter, chicken broth, sesame oil, honey and garlic. Microwave on high for 2 to 2 1/2 minutes to melt peanut butter. Stir and reserve. During last 3 minutes of pasta cooking time, add the broccoli and carrot. Drain quickly, but do not rinse. Return to pot and toss with chicken and peanut sauce.