Ingredients
1 box yellow cake mix
4 eggs
1/2 c. oil
1 c. water
1 box vanilla instant pudding mix
1 c. chopped nuts
1 c. brown sugar
1 tsp. vanilla
1 pkg. butterscotch chips
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine first 5 ingredients to make cake batter. Pour one-half of batter into a greased and floured 9 x 13-inch pan. Combine remaining ingredients. Sprinkle 1/2 of this mixture onto cake batter. Spread remaining batter on top, then sprinkle with rest of nut mixture. Bake at 350° for 35 to 40 minutes.