Ingredients
3 eggs, slightly beaten
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon ground cinnamon
14 teaspoon salt
1 cup milk
3 tablespoons butter, melted
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Deep cups for dramatic popover rise — Yorkshire puddings too
Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Deep cups for dramatic popover rise — Yorkshire puddings too
Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Combine all ingredients in container of electric blender; blend just until batter is smooth. Place well greased muffin pans in 425, 3 min. or until a drop of water sizzles when dropped in them. Remove pans from oven; fill each muffin cup half full with batter. Bake at 425 for 15 min. Reduce heat to 350, and bake 12-15 min. or until popovers are firm. Serve immediately. Yield: 1 dozen.