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In a large skillet, cook beef, sausage, onion, and green pepper over medium heat until meat is no longer pink, drain. Stir in mushrooms, and olives, set aside. Place one slice of ham on each tortilla, top with close to 1/2 cup beef mixture, and drizzle with 3 tablespoons pizza sauce. Layer each tortilla with 5 slices pepperoni, 5 banana pepper rings, and 1/2 cup mozzerella cheese. Fold sides of tortillas over filling, and secure with toothpicks. Place in two 13x9 baking dishes and bake uncovered at 400 degrees for 10-15 minutes or until cheese is melted. Warm with the remaining pizza sauce , serve with wraps.
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950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Cast iron press for corn tortillas, flatbreads
Wooden pizza peel — flour-coated launch into oven or pizza stone
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950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Cast iron press for corn tortillas, flatbreads
Wooden pizza peel — flour-coated launch into oven or pizza stone
Lightweight aluminum tortilla press — easier to handle than cast iron