Ingredients
2 tablespoons Guacamole
2 pieces Bread, toasted
4 pieces Bacon, cooked
1-2 Radishes, sliced
1 bunch Watercress, rinsed
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
You're reading one of recipes available free. Full library with Gastronome.
Toast your two slices of bread to a desired done-ness. While that's going on you can assemble the other ingredients. In a microwave safe dish, put a paper towel down on the plate and lay the bacon slices side by side, cover with a paper towel and cook for 5 minutes. (Or cook it how you usually do) Wash and slice the radish into thin rounds. Rinse and trim the leaves off of the bunch of water cress. To assemble your sandwich, spread the guacamole on one side of the bread and lay the bacon on top. On the other piece of bread lay out 7-8 leaves of watercress (or just a bunch) and layer the sliced radishes on top. Fold together, cut in half and enjoy!