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Heat oven to 350°F. Line cookie sheets with parchment. You only need 2. In large bowl, beat sugars and applesauce until well blended. Add egg whites, milk and vanilla; beat well. Add combined flour, baking soda, cinnamon, nutmeg, and ginger; mix well. Add oats and dried fruit; mix well. (Dough will be moist.) Drop dough by rounded tablespoonfuls onto cookie sheets. I fit them in 4 X 5 rows with one cookie squeezed into the side. Press down cookies to desired thickness and width (these cookies will NOT spread because of no fat) Bake 4 minutes, then turn cookie sheet around to the other side and bake another 4. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. I suggest using my Splenda Powdered Sugar Glaze. One recipe should do the trick. Sprinkle with extra cinnamon for an extra kick, if desired.
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Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs
Tilted drawer insert — see all spice labels at a glance