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RAMP OIL INSTRUCTIONS: * Squeeze out any excess water from the ramp. * Place in a blender with the 1/4 cup of extra virgin olive oil. * Blend until smooth. * Transfer to a container and let the ramp flavor meld with the oil. * Strain through a fine chinois after an hour. This oil will be for our gazpacho garnish. GAZPACHO INSTRUCTIONS: * In a saucepan with 2 tablespoons of olive oil, saute onion, garlic and ginger until aromatic. * Add red pepper flakes, mirin, tomatoes and srirachi sauce. * Add the remaining pepper, cayenne and paprika. Bring temperature to medium and begin to reduce this until almost all of the water is gone. You will be looking for a nice this mixture. Once this is acquired, begin to chill this mixture. *Once chilled bring to a blender and blend until smooth, add the sherry vinegar at this point. Season with sea salt. OYSTERS INSTRUCTIONS: * At this point our sauce is ready as well as the ramp oil. * Take fresh shucked oysters and place them in a bowl, squeeze over them juice of 1 lime. * Take 6 small cordial glasses or even shot glasses and fill them with the chilled gazpacho sauce about half way. * Place 2 oysters into each shot glass as well. * Add a little more gazpacho sauce to each glass. Spoon on a little of the ramp oil to each of the glasses. * Garnish with a little sprinkle of black pepper. * Shoot the glass and drink the whole thing at once.
RecipeNLG
Gathered
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Italian pasta organized by shape — which sauce belongs with which pasta
Shucking knife + cut-resistant glove — safe oyster opening
Sturdy short blade designed to pry open oyster shells safely
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
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Italian pasta organized by shape — which sauce belongs with which pasta
Shucking knife + cut-resistant glove — safe oyster opening
Sturdy short blade designed to pry open oyster shells safely
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol