Ingredients
1 loaf frozen bread dough, thawed
2 garlic cloves, crushed
1 tablespoon olive oil
1 cup shredded mozzarella cheese
1 tablespoon yellow cornmeal (optional)
Method
Sources
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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Generously spray large cookie sheet with cooking spray. Sprinkle with corn meal, optional. On very lightly floured surface, roll out thawed bread dough to a 10 inch circle, about 1/2 inch thick. Place on prepared cookie sheet. Sprinkle crushed garlic over top, spreading to distribute evenly; press garlic into surface of bread dough. Brush entire surface with olive oil. Sprinkle with shredded cheese; press cheese firmly into bread dough. Firmly press index finger into surface, making dents every 2 inches. Cover loosely with plastic wrap and let rise for 1 hour. Preheat oven to 350 degrees. Remove plastic wrap and place bread in oven. Bake for about 20-25 minutes or until lightly golden brown. Remove from oven and place on cooling rack.