Ingredients
Cooking Spray
2/3 c. Sugar
1/4 c. Stick Margarine Or possibly Butter, Softened
1 tsp Vanilla Extract
1 lrg Egg
1 1/3 c. All-Purpose Flour
1 tsp Baking Pwdr
1/4 tsp Baking Soda
1/8 tsp Salt
3/4 c. Low-Fat Buttermilk
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Preheat oven to 350 degrees. Coat a 9-inch round cake pan with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray. Beat 2/3 c sugar and 1/4 c margarine at medium speed of a mixer till blended (about 5 min). Add in vanilla and egg; beat well. Lightly spoon 1 1/3 c. flour into dry measuring c.; level with knife. Combine 1 1/3 c. flour, baking pwdr, baking soda, and salt. Add in flour mix to creamed mix alternating with buttermilk, beginning and ending with flour mix. Stir in blueberries. Pour into prepared pan. Combine 3 Tablespoons sugar and remaining ingredients in a bowl; stir till mix resembles coarse meal. Sprinkle sugar mix over batter. Bake at 350 for 40 min or possibly till a wooden pick inserted in center comes out clean. Cold on a wire rack.
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts