Ingredients
1 1/2 c. flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. baking powder
1 egg
1 c. sugar
1 c. shredded zucchini
1/4 c. oil
1/4 c. milk
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Grease loaf pan. Dust with flour. Stir together flour, cinnamon, soda, salt, nutmeg and baking powder; set aside. In another bowl, beat egg; add sugar and zucchini and beat well. Add oil and milk; mix. Stir in flour mixture. Fold in nuts. Add into pan. Bake at 350° for 55 to 60 minutes. Sprinkle with powdered sugar. Makes one loaf.
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving