Ingredients
1 each chicken pieces
1 x flour, all-purpose
1 x seasoned salt salt and pepper
1 x vegetable oil or shortening
Method
Sources
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dataset
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RecipeNLG
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Southern cooking renaissance — heirloom grains, heritage breeds
Wedge-shaped cornbread pan — crispy edges on every piece
Kerala meets American South — two spice-heavy cuisines united
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Dredge rinsed chicken pieces in flour mixed with seasonings. Place in hot fat in large skillet(s). Do not crowd. Cover and cook over Low heat for 15 to 20 minutes. Uncover and turn temperature up to Medium-High. Fry and turn and crisp and brown. Remove to paper towel lined platter. Salt lighty.