Ingredients
1 pound Chicken Breasts (skinless And Boneless)
1 cup Plain Yogurt
5 cloves Garlic, Minced
1 teaspoon Onion Powder
1/2 teaspoons Black Pepper
1/2 teaspoons Crushed Red Pepper Flakes
1 pinch Salt
Method
Sources
📖
RecipeNLG
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Rotisserie attachment for Weber kettle — whole chicken, prime rib
You're reading one of recipes available free. Full library with Gastronome.
Cut the meat into bite-sized pieces; cover it with yogurt and spices, along with the minced or crushed garlic. Mix well, until every piece is completely coated. Cover with plastic wrap and let it sit in the refrigerator for at least 1 hour. When youre ready to bake, take the meat out of the refrigerator, mix thoroughly once again, and let it set for 10-15 minutes at room temperature while the oven is preheating. Preheat your oven to 180 degrees C (350 degrees F). Arrange the meat pieces on a baking sheet lined with baking paper (or greased with olive oil) with as little marinade as possible, and bake in the preheated oven for 30 minutes. Serve immediately, with a salad of your choice.