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Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Foldable wooden rack for drying fresh pasta before cooking
Multi-wheel cutter — cut multiple pasta strips simultaneously
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Foldable wooden rack for drying fresh pasta before cooking
Multi-wheel cutter — cut multiple pasta strips simultaneously
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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begin steaming broccoli. begin cooking pasta. in a large frying pan, add oil and heat over medium heat. add onions and garlic, and fry until translucent. add sardines. add olives, wait a few minutes. add pine nuts. add around a half a cup of liquid from the broccoli. let cook on medium low heat until the pasta is ready. right before draining the pasta, add the steamed broccoli to the onion fish mix and stir well. drain the pasta, re-add to pan, and mix with sauce. serve with olive oil (for drizzling over the sauce) and parmesan.