Ingredients
1 lb of green seedless green grapes- pulled from stem - rinsed
1 -3oz. package melon fushion jell-o ( not prepared) I used green apple
1 water
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Record your recipes and experiments — organized cooking journal
Sour fruit paste — pad thai, curries, agua fresca
Tart, citrusy crushed berry — fattoush, za'atar, finishing
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Rinse the grapes under water until all are cleaned & WET. Spread geletin mix on a plate. About 1/3 at a time. Place a handful of grapes in the plate & gently roll each grape in the geletin powder . Until they are covered. Repeat the process with remaining grapes. Place grapes in a bowl. Put them in the refrigerator for 1 hour until geletin is set. The colder these are the better they are. ( I just kept mine in the fridge ). You need to use a green jell-o...