Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 400 F. Line baking sheet with parchment paper for easy cleanup and to prevent sticking. Spray pan instead if no paper. Mix dry ingredients together in a prep bowl along with the Parmesan cheese. Beat eggs in separate prep bowl. Slice zucchini into sticks. Aim for sticks that all have the same general size for even baking. You may leave or remove the skins. I prefer them on! Setup your stations... Zucchini on the far left, egg wash next, followed by the dry ingredients. Keep your left hand wet, right hand dry! Take individual zucchini sticks and dip them in egg wash using one hand, placing them in the dry ingredients after. Use your dry hand to make sure they are coated well. Transfer to baking sheet. Cook until golden, about 20 minutes. Flip halfway through. Enjoy! Be sure to send us pictures and comments at SouthernFATTY.com with your results! Zest and juice the lime. Lime zest is very robust. I used 1/4th of the lime, zested, along with the juice. Fresh lime preferred. Substitute 1-2 tablespoons lime juice, bottled, if required. Combine other ingredients. Add salt to taste. Refrigerate for optimal taste. This will last for a very long time refrigerated. Great on almost everything! Burgers, fries, etc. Enjoy! Come back to SouthernFATTY.com and let us know how you liked it!
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Large air fryer — crispy results with minimal oil, rapid cooking
Pressure cook then air fry crisp lid — tender and crispy in one pot
Create vegetable noodles — zucchini, sweet potato, beet
Fine zesting and grating for citrus, spices, hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Large air fryer — crispy results with minimal oil, rapid cooking
Pressure cook then air fry crisp lid — tender and crispy in one pot
Create vegetable noodles — zucchini, sweet potato, beet
Fine zesting and grating for citrus, spices, hard cheese