Ingredients
12 slices white bread
2 avocados
1 teaspoon salt
1/4 teaspoon black pepper
1 bunch radishes, thinly sliced
2 ounces alfalfa sprouts
8 ounces goat cheese
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
High smoke point neutral oil — searing, frying, high-heat cooking
Split, pit, and slice avocado in one tool — guacamole, toast
Store half avocado — prevents browning, airtight seal
Contact grill for panini, grilled cheese, quesadilla
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Adjustable stand — hold cookbook or tablet at eye level while cooking
High smoke point neutral oil — searing, frying, high-heat cooking
Split, pit, and slice avocado in one tool — guacamole, toast
Store half avocado — prevents browning, airtight seal
Contact grill for panini, grilled cheese, quesadilla
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Toast the slices of bread. Peel the avocados, remove the pit, and mash the flesh with a fork until chunky. Sprinkle with the salt and pepper. Spread the avocado mixture on top of 8 of the slices of bread. Top the avocado with radishes and alfalfa sprouts. Sprinkle on some of the goat cheese. Construct the sandwich. Place one of the slices with the avocado on top of a slice with the avocado. Then top with a plain slice. Cut diagonally.