Ingredients
1 pkg. egg noodles, cooked
2 large onion
2 lb. ground beef
1 Tbsp. oleo
1 tsp. pepper
1 1/2 tsp. salt
1/2 tsp. thyme
1 tsp. Accent
1 c. milk
1 can cream of mushroom soup
1 egg
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Cook onions in oleo for a few minutes. Take out. Cook ground beef in pan where onions were cooked. Cook until red is gone. In 9 x 13-inch pan, put layer of noodles, layer of onions, and sprinkle thyme, Accent, pepper and salt over meat. Mix milk with mushroom soup. Pour over meat and noodle mixture. Before baking, add cheese to top and pour beaten egg over top. Bake for 30 minutes in 350° oven. Serves 10 to 12.
RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups